Where altitude meets attitude in every sip. Roast: Dark Roast 8
Beans Used: Colombian Excelso Coffee Bean
Description: Awaken your senses with the Colombian Excelso Dark Roast 8, a coffee that embodies the soul of the Andes in every bold, aromatic sip. Grown in Colombia’s high-altitude coffee heartlands and roasted to a deep, lustrous darkness, these beans yield a cup of profound intensity and unmistakable elegance.
The first impression is one of molasses and dark chocolate, rich and velvety, unfolding into layers of smoked caramel, toasted walnut, and a subtle hint of spiced orange peel. The mouthfeel is luxuriously full-bodied, with a smooth, lingering finish that carries whispers of pipe tobacco and a touch of dark cherry sweetness. There’s a quiet power here—not harsh, but commanding, like the slow burn of embers in a hearth.
Usage Recommendation: This bold, sophisticated roast is made for those who crave depth without bitterness. Brew it as a slow-pour French press to savour its full-bodied richness, or pull it as a ristretto espresso for a concentrated, syrupy shot. It stands up beautifully to milk, making it ideal for velvety lattes or strong, creamy cortados. Pair with a dark chocolate torte, spiced biscotti, or a cigar for an indulgent experience. Best enjoyed in the quiet hours of the morning or as an after-dinner digestif, letting its deep flavours linger like a cherished conversation.
Andean Majesty - Mr. Black