Where Ethiopian nightfall meets Brazilian dawn in your cup.
 
Roast:
Medium Dark Roast 7
 
Beans Used:
Dark Ethiopian Beans and blending with a Medium Roast Brazilian Coffee Beans
 
Description:
This masterful blend marries the untamed intensity of Dark Ethiopian beans with the smooth, nutty sweetness of Medium Roast Brazilian coffee, roasted to a perfect Medium-Dark 7 for a cup that is both bold and beautifully balanced. The Ethiopian beans—deeply roasted—unleash a symphony of dark chocolate, wild blueberries, and a hint of smoky frankincense, while the Brazilian contribution wraps the palate in velvety caramel, toasted hazelnuts, and a touch of brown sugar.
The result is a coffee of captivating duality: rich yet bright, powerful yet approachable. The first sip greets you with a burst of dark fruit and cocoa, followed by a creamy, rounded mid-palate, and a long, satisfying finish with just a whisper of spice.
 
Usage Recommendation:
This versatile blend excels as a pour-over or Aeropress brew, where its layered flavors can unfold gracefully. For a bolder experience, try it as a strong drip coffee or even a short espresso, which highlights its chocolatey depth. Pair with a flaky almond croissant, a square of dark chocolate, or a cinnamon-dusted dessert to elevate its natural sweetness. Perfect for late mornings or afternoon indulgence, when you crave a coffee that’s both complex and comforting.
 
Abyssinian Sunset Blend - Valencia | Medium Dark Roast