Each origin casts its own dark, nuanced profile.Each origin casts its own dark, nuanced profile.
 
Roast:
Dark Roast 8
 
Beans Used:
Dark Colombian, Dark Roast Uganda and a Medium Roast unwashed Ethiopian Beans.
 
Description:
This bold, triple-origin blend unites the finest dark and medium roasts into a cup of extraordinary depth and complexity. The Dark Colombian Excelso brings a rich, chocolatey foundation with notes of caramelized sugar and a velvety body. The Dark Roast Uganda adds a wild, earthy intensity—think smoldering cedar and dark berries with a hint of spice. Finally, the Unwashed Ethiopian (medium roast) weaves in a surprising brightness, with fermented fruit undertones and a whisper of jasmine, balancing the darkness with a lively, wine-like acidity.
Together, they create a symphony of contrasts—deep and smoky yet vibrant, robust yet nuanced. The finish is long and satisfying, leaving traces of cocoa, black cherry, and a touch of spice.
 
Usage Recommendation:
This blend thrives under high-pressure extraction, making it perfect for espresso or moka pot brewing, where its boldness and complexity truly shine. For a slower, more immersive experience, try it in a French press to highlight its layered flavors. Pair with dark chocolate, spiced desserts, or a creamy affogato to enhance its richness. Best enjoyed in the morning or after dinner as a decadent, full-bodied treat for true coffee connoisseurs.
 
Dark Roast Three Shadows Blend