The Last Cup You’ll Ever Need.
 
Roast:
Medium Dark Roast 6
 
Beans Used:
Ethiopian, Brazilian and Colombian coffee beans.
 
Description:
This exquisite coffee blend is a harmonious symphony of three distinct processing methods, each contributing its own vibrant character to the cup.
 
The washed Colombian beans bring a crisp, clean brightness—think sparkling citrus and juicy red apple—with a delicate floral undertone. The pulped natural Brazilian adds a velvety sweetness, offering lush notes of caramelized banana, milk chocolate, and a hint of toasted nuts for depth. Finally, the natural process Ethiopian beans weave in a wild, fruity exuberance, bursting with blueberry jam, ripe strawberry, and a whisper of tropical mango.
 
Roasted to a medium (6) profile, this blend strikes the perfect balance—preserving the beans' lively acidity while developing a rounded, smooth body with a honey-like finish. The result is a coffee that is both complex and approachable, with layers of flavor that unfold beautifully with each sip.
 
Usage Recommendation:
This versatile blend shines as a filter brew (V60, Chemex, or Aeropress) where its nuanced fruit and floral notes can fully express themselves. It also makes a wonderfully balanced espresso, delivering a sweet, syrupy shot with enough brightness to cut through milk in a latte or cappuccino. For a truly indulgent experience, try it as a cold brew—the natural Ethiopian’s berry notes become even more pronounced, creating a refreshing, wine-like complexity.
 
A coffee to savour slowly, revealing new delights with every cup.
 
It's to die for
 
Death Blend | Medium Dark Roast